Some Factors Influencing Feed Wastage

Factors Influencing Feed Ingredient Flowability

Animal-based food products play a significant role in the current U.S. diet. In 2003, the total meat consumption per capita was 90.5 kg/year [U.S. Department of Agriculture (USDA) 2005]. Since the U.S. has a high consumption of animal-based food products, the animal feed ingredients are fundamentally important. The ingredients can affect not only the quality of the animal-based food products, b...

Some factors influencing phosphatidylcholine formation.

Conversion of ethanolamine to choline (l), with methionine serving as the methyl donor (2), has been established in the intact animal. Stetten (1) observed that the labeled nitrogen of ethanolamine-N15 was retained in the choline molecule, and we determined that the carbon chain of ethanolamine is the precursor in vivo of the choline carbon chain (3). Conversion of ethanolamine to choline by in...

Some Factors Influencing the Efficiency of Feed Utilisation by Ruminants with Special Reference to the Tropics

Practical Approach to Minimize Feed Wastage in the Rabbitry

Some factors influencing the effect of cholesterol

SYNOPSIS Inhibition of streptolysin 0 activity by cholesterol depends on the latter being in free form. The normal esterified and protein-bound cholesterol fractions in serum do not influence streptolysin 0 activity. However, high cholesterol levels in rabbits fed cholesterol with cholic acid were associated with an increased antistreptolysin 0 effect. It is suggested that this occurs when all ...